My first time trying vegan ramen at the Chef’s Club pop-up shop in SoHo was a delicious surprise. I wasn’t expecting to be wowed since I was really skeptical of a boneless and meatless broth. Even the bold sign #RICHASSBROTH in front of me as I ordered wasn’t enough to convince me. Sunflower seed broth – yeah right! The Los Angeles based ramen shop proved me wrong. I ordered the ramen that came with king oyster mushrooms, bean sprouts, scallions, nori, chili threads and side order of the vegan egg. The egg was just too weird for me and could have done without. I love the real thing so there just isn’t a comparison. The noodles were thick and springy and the broth was creamy with a lot of depth for stock made from sunflower seeds. Seriously some RICH ASS BROTH!
Ramen Hood
62 Spring Street
Chef’s Club Counter
New York, NY 10012
(646) 438-9172
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