Monthly Archives

January 2018

Emeryville, CA

Shiba Ramen

Been meaning to go to Shiba Ramen since it’s opening in late 2015. Better late than never I suppose. I seem to end up at other ramen joints on the way to the city or coming back home. Even my folks have frequented this place more than once over the years. I made it point not to be sidetracked this time, even though Ippudo Berkeley was dancing in my head, and easily convinced my girlfriends for a ramen stop.

Conveniently located right off a freeway exit a huge plus and within a public food market an added bonus. We were distracted the moment we walked in with the array of food choices but I steered them toward the bold red Shiba Ramen signage and the Shiba Inu logo. Most likely the owners have a Shiba Inu dog otherwise associating a dog image with ramen could be risky. Doubtful it has stopped anyone from eating ramen here but I was once in Japan and ate horse curry by mistake. Just saying.

I ordered the signature White Bird ramen thinking it would be a good comparison to the tori paitan ramen I ate the night before in San Francisco. The creamy chicken broth had a nice fatty piece of tender pork chashu, scallions, bamboo shoots and a soft-boiled egg. The noodles were springy and al dente the way I like it. The broth was not overly rich and filling. I enjoyed my bowl of noodles after all I was in good company. Having a ramen restaurant in an open public food court is genius for my impatient family members. Ramen boy and his dad would have appreciated the fast food concept without the wait. Their biggest pet peeve eating ramen in the U.S. is the lack of ramen etiquette when there is a long line of people waiting to get in to the restaurant. Slurp your noodles and then get out is their motto.

Shiba Ramen must be making tastebuds happy as another restaurant opened in Oakland. My friend from Singapore ate here when she was visiting and gave it a ‘meh’ review but I consider her biased since she lives in the land of noodles and if you have eaten in Singapore you’d understand why. My mom though thinks it is slurp worthy. I will be back with the boys.

Shiba Ramen
Public Market Emeryville
5959 Shellmound Street, Kiosk #10
Emeryville, CA

San Francisco

Mensho Tokyo

Bringing in my first bowl of ramen for 2018 at Mensho Tokyo in San Francisco! It wasn’t planned but it seamlessly fell into place while I was in the city with my girlfriends for a race. We had planned on a day of shopping after visiting the race expo and then going to the Imperial Spa for a Korean body scrub. My friends were in for a life altering experience of shedding dead skin and a promised bowl of ramen. There was a ramen shop a block away from our hotel that stayed open till 1 am and so we planned to go there afterwards. As we drove on Geary Street to the spa I noticed a line of people outside a restaurant. It was Michelin rated Mensho Tokyo. Hubby and I met a young Japanese guy a while back wine tasting in Napa and he said that Mensho had the best ramen in San Francisco. He also said to be prepared for a crazy long wait which could be up to 2 hours. I like ramen but not that much. I mentioned it to the gals and suggested we check it out on our way back to the hotel after our spa treatment. Our fallback would be the other ramen place.

Scrubbed squeaky clean and feeling relaxed we were hungry for some noodles as we drove to Mensho. Luck on our side it was close to 10 pm and there was a short line and within five minutes we were seated at the communal table ready for some ramen. We ordered four different types of ramen and each of them perfectly plated and unique. I ordered the tori paitan ramen which had thick curly noodles with plenty of spring to them in a creamy chicken soup broth. The ramen was topped with pork and duck chashu and garnished with menma, chives, kale, katsuoboshi sauce drizzled on some cabbage, thinly shaved crispy burdock which was so delicious I could have eaten it on its own and a whole soft-boiled egg hidden in the broth that was absolutely perfect. We oohed and aahed as we slurped our noodles feeling fortunate and satiated at the same time.

Our late night carbo loading fueled us well for the race that we decided that the scrub, ramen and run was on the agenda for next year. The ramen was so memorable I’m already thinking about my next bowl at Mensho.

Mensho Tokyo
672 Geary St
San Francisco, CA
(415) 800-8345